October 2025
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Appetisers
| Meze of chick pea hummus & taramasalata with pitta bread (for two) ** | 8.75 |
| Sesame prawn toast with spring onion, soy, chilli & lime dip | 8.50 |
| Carlingford oyster with shallot vinaigrette & lemon */** | 2.75 each |
| Gruyere cheese straws with harrissa creme fraiche | 4.95 |
| Freshly baked bread with Racalia Sicilian olive oil & balsamic for two | 3.75 |
| Olives, feta, freshly baked bread & sundried tomato tapenade | 6.95 |
Starters
| Pork & cyder terrine with toast & apple chutney ** | 9.95 |
| Lighthouse fish soup with rouille and crouton ** | 9.50 |
| Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing ** | 9.75 |
| Salt & pepper squid with roasted garlic mayonnaise | 9.25 |
| Seasonal soup with freshly baked bread ** | 7.95 |
| Pan seared scallops with bacon lardons & mixed leaf salad* | 15.95 / 25.95 |
| Falafel with horseradish & dill creme fraiche & pickled cucumber | 8.50 |
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
| Sirloin* | 29.50 |
Mains
| Beer battered fish & chunky chips with garden peas & tartare sauce** | 18.95 |
| Lighthouse fish pie with creamy mash top * | 18.95 |
| Duck leg confit with braised puy lentils, French beans, creamy port & mushroom sauce* | 18.25 |
| Gressingham duck leg confit with haricot bean & bacon cassoulet*/** | 18.25 |
| Pork loin steak with dauphinoise potatoes, braised red cabbage & mustard sauce* | 19.25 |
| Braised venison & Adnams Broadside ragu with buttered pappardelle | 22.95 |
| Lamb navarin with new potatoes & spring vegetables | 25.75 |
| Sea bass fillet with lime & chorizo risotto & rocket* | 21.95 |
| Chicken supreme Coq au Vin with roast potatoes & crisp kale* | 21.75 |
| Moroccan vegetable tagine with citrus couscous** | 17.25 |
| Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables* | 21.25 |
Sides
| Fries**, chunky chips ** | 4.00 |
| Mangetout, Maldon salt & manchego* | 3.95 |