August 2022
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*)
Dairy free dish (**)
Vegan dish (VE)
Starters
| Chickpea hummus with olives & pitta bread (VE) ** | 5.25 |
| Olives, feta, freshly baked bread & sun-dried tomato oil | 5.95 |
| Whipped feta cheese, with roasted radishes & crisp shallot rings | 7.75 |
Main Courses
| Udon noodles, piperade, soy & marinated tofu (VE) ** | 12.75 |
| Pea & white wine risotto (VE) */** | 12.75 |
| Moroccan vegetable tagine with citrus cous cous (VE) ** | 12.95 |
| Puy lentil & vegan mince Bolognese with spaghetti & vegan cheese (VE) ** | 13.95 |
| Indian vegetable curry with steamed rice, poppadum & mango chutney (VE) ** | 13.25 |
Dessert
| Poached pear in chilli and saffron syrup with mango sorbet (VE) * / ** | 7.50 |
| Sticky pear pudding with vanilla ice cream (VE) ** | 7.50 |
| Vegan Vanilla ice cream with fresh berries (VE) ** | 4.75 |