November 2020
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Starters
| Seasonal vegan soup with freshly baked bread ** | 5.50 |
| Chickpea hummus with pitta bread & olives ** | 5.25 |
| Sweet potato wedges with Cajun mayo*/** | 4.75 |
| Roasted butternut squash, mangetout, watercress & vegan feta salad with crunchy seeds*/** | 6.95 |
Main Courses
| Udon noodles, piperade, smoked tofu & Vietnamese dressing ** | 12.75 |
| Moroccan vegetable tagine with jewelled cous cous** | 12.50 |
| Indian vegetable curry with steamed rice*/** | 12.50 |
| Aubergine chermoula with bulgar wheat & vegan yoghurt | 12.50 |
Dessert
| Sticky pear pudding with vanilla ice cream ** | |
| Poached pear in chilli and saffron syrup with mango sorbet * / ** | |
| Vanilla & chocolate ice cream with fresh berries ** |