August 2022
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*)
Dairy free dish (**)
Vegan dish (VE)
Starters
Chickpea hummus with olives & pitta bread (VE) ** | 5.25 |
Olives, feta, freshly baked bread & sun-dried tomato oil | 5.95 |
Whipped feta cheese, with roasted radishes & crisp shallot rings | 7.75 |
Main Courses
Udon noodles, piperade, soy & marinated tofu (VE) ** | 12.75 |
Pea & white wine risotto (VE) */** | 12.75 |
Moroccan vegetable tagine with citrus cous cous (VE) ** | 12.95 |
Puy lentil & vegan mince Bolognese with spaghetti & vegan cheese (VE) ** | 13.95 |
Indian vegetable curry with steamed rice, poppadum & mango chutney (VE) ** | 13.25 |
Dessert
Poached pear in chilli and saffron syrup with mango sorbet (VE) * / ** | 7.50 |
Sticky pear pudding with vanilla ice cream (VE) ** | 7.50 |
Vegan Vanilla ice cream with fresh berries (VE) ** | 4.75 |