Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Seasonal vegan soup with freshly baked bread (VE) **||5.50|
|Chickpea hummus with pitta bread & olives (VE) **||5.25|
|Aubergine fesenjan with candied walnuts & pomegranate seeds */**||6.50|
|Roasted beetroot, pear, Roquefort & walnut salad*||6.95|
|Sweet potato wedges with Cajun mayo*/**||4.75|
|Mashed root vegetables with puy lentils, red wine, braised shallots & crisp Cavalo Nero (VE) */**||6.50 / 12.25|
|Stir fry of vegetables with udon noodles, soy & marinated tofu (VE) **||12.75|
|Vegetable lasagne with leek, butternut, creamy wild mushroom & ricotta||11.95|
|Indian vegetable curry with steamed rice mango chutney, raita, poppadum & naan||12.50|
|Roasted thyme cauliflower on portabella mushroom with haricot bean puree & truffle oil (VE) */**||12.25|
|Sticky pear pudding with vanilla ice cream (VE) **|
|Poached pear in chilli and saffron syrup with mango sorbet (VE) * / **|
|Vanilla ice cream with fresh berries (VE) **|