August 2022
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Appetisers
| Meze of chick pea hummus & taramasalata with pitta bread (for two) ** | 6.95 |
| Salt & pepper squid with garlic mayonnaise* | 6.25 |
| Gruyere cheese straws with harissa creme fraiche | 4.25 |
| Carlingford oyster with shallot vinaigrette & lemon */** | 2.50 each |
| Olives, feta, freshly baked bread & sundried tomato oil | 5.95 |
Starters
| Braden rost, smoked salmon rillettes & Lighthouse 77 gin & beetroot cured gravadlax with pickled cucumber* | 9.25 |
| Dressed local crab with mixed leaves, lemon mayonnaise & pickled samphire */** | 13.75 |
| Whipped feta cheese with roasted radishes & crisp shallot rings* | 7.75 |
| Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing ** | 7.75 |
| Pan-seared scallops with sweet chilli creme fraiche & pancetta salad * | 13.50 / 22.75 |
| Lighthouse fish soup with rouille and crouton ** | 7.75 |
Steaks
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment: Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
| Sirloin * | 26.00 |
Mains
| Lighthouse fish & chips in beer batter with peas and tartare sauce ** | 14.95 |
| Blythburgh pork loin steak with stir fried vegetables, ginger yoghurt & new potatoes | 15.95 |
| Lighthouse fish pie with creamy mash top * | 13.75 |
| Moroccan vegetable tagine with citrus cous cous** | 12.95 |
| Grilled sea bass fillet with white wine, pea & chorizo risotto* | 18.25 |
| Slow cooked duck leg confit with bacon & haricot bean cassoulet & broccoli */** | 16.25 |
| Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables * | 16.75 |
Sides
| skinny fries**, chunky chips ** | 3.50 |
| Mangetout, Maldon salt & manchego | 3.75 |