Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Warmed Blaxhall asparagus spears with parmesan fondue
11
Prawn & crayfish cocktail with lettuce & croutons
12
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Bresaola with artichoke, fried capers, watercress & parmesan
13
Smoked haddock, spring onion & parsley fishcake with tartare sauce & mixed leaf
12
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Ribeye*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
