Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Braden Orach smoked salmon with spring onion & chive pancake & horseradish creme fraiche
13
Steak
Served with fries or chunky chips, leaf salad, sundried tomato tapenade and your choice of accompaniment:
Green peppercorn sauce, blue cheese sauce, garlic and herb butter or shallot gravy
8oz Sirloin*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
20
Lighthouse fish pie topped with creamy cheesy mash*
20
Gressingham duck leg confit with chorizo & mixed bean cassoulet
19
Pan fried sea bass fillet with Thai green curry & steamed rice*
25
Venison ragu with buttered pappardelle, parmesan & crispy onions
