April 2021
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Appetisers
| Meze of chick pea hummus & taramasalata with pitta bread (for two) ** | 5.75 |
| Salt & pepper squid with aioli** | 5.75 |
| Sweet potato wedges with Cajun mayo*/** | 4.75 |
| Carlingford oysters with shallot vinaigrette & lemon | from 2.50 |
Starters
| Braden rost, braden orach and gravadlax with cucumber, dill pickle and herb salad * | 7.75 |
| Aubergine fesenjan with pomegranate seeds * / ** | 6.50 |
| Game terrine with chutney & Toasted Suffolk Trencher** | 7.75 |
| Roasted beetroot, pear, Roquefort & walnut salad* | 6.95 |
| Crispy duck salad with bamboo shoots, water chestnuts, noodles & hoi sin dressing ** | 7.25 / 12.95 |
| Pan seared scallops with bacon lardons & herb salad* | 12.95 / 21.75 |
| Lighthouse fish soup with rouille and crouton ** | 6.75 |
Steaks
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment: Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
| Sirloin | 22.50 |
Mains
| Lighthouse fish & chips in beer batter with peas and tartare sauce ** | 12.75 |
| Local Blythburgh pork sausages with mash & mulled red cabbage | 12.50 |
| Lighthouse fish pie with creamy mash top* | 11.95 |
| Pan fried sea Bass fillet with piperade and garlic buttered, rosemary new potatoes* | 15.95 |
| Cajun lamb Navarin with new potatoes* | 16.50 |
| Slow cooked duck leg confit with haricot bean & bacon cassoulet** | 14.25 |
| Cod fillet in a pinot grigio, lemongrass, tarragon, oyster mushroom broth*/** | 15.95 |
| Indian vegetable curry with steamed rice, mango chutney, raita, poppadum & naan | 12.50 |
| Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables* | 14.25 |
Sides
| Sweet potato fries, skinny fries or chunky chips ** | 3.25 |
| Garlic buttered rosemary new potatoes* | 2.95 |
| Mangetout, Maldon salt & manchego * | 3.25 |