November 2021
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Appetisers
| Meze of chick pea hummus & taramasalata with pitta bread (for two) ** | 6.95 |
| Salt & pepper squid with aioli** | 6.25 |
| Sweet potato wedges with Cajun mayo */** (VE) | 4.75 |
| Carlingford oyster with shallot vinaigrette & lemon */** | 2.50 each |
| Olives, feta, freshly baked bread & sundried tomato oil | 5.95 |
Starters
| Lighthouse 77 gin & beetroot cured gravadlax with horseradish crème fraiche & salmon caviar * | 8.95 |
| Roasted heritage beetroot, goats cheese mousse & truffle oil * | 7.25 |
| Warm bang bang chicken with Satay dressing** | 7.95 |
| Grilled field mushroom with truffled gouda gratine, caramelised walnuts * | 6.95 |
| Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing ** | 7.50 / 13.50 |
| Pan-seared scallops with pancetta salad * | 13.50 / 22.75 |
| Lighthouse fish soup with rouille and crouton ** | 6.95 |
Steaks
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment: Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
| Sirloin * | 23.00 |
Mains
| Lighthouse fish & chips in beer batter with peas and tartare sauce ** | 12.95 |
| Blythburgh pork belly with apple sauce, ginger yoghurt & sweet potato puree* | 14.50 |
| Lighthouse fish pie with creamy mash top * | 13.25 |
| Moroccan vegetable tagine with citrus cous cous** | 12.95 |
| Grilled sea bass fillet on spicy chorizo & tomato ragout with new potatoes* | 16.50 |
| Slow cooked duck leg confit with Italian braised puy lentils & broccoli* | 14.75 |
| Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables * | 14.75 |
Sides
| Sweet potato fries, skinny fries or chunky chips ** | 3.50 |
| Mangetout, Maldon salt & manchego | 3.75 |
| Sauteed potatoes with garlic butter & rosemary * | 3.75 |