December 2024
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Appetisers
Meze of chick pea hummus & taramasalata with pitta bread (for two) ** | 8.25 |
Salt & pepper squid with roasted garlic mayonnaise* | 7.50 |
Carlingford oyster with shallot vinaigrette & lemon */** | 2.75 each |
Gruyere cheese straws with harrissa creme fraiche | 4.75 |
Freshly baked bread with Racalia Sicilian olive oil & balsamic for two | 3.75 |
Olives, feta, freshly baked bread & sundried tomato tapenade | 6.75 |
Starters
Trio of salmon with celeriac remoulade & beetroot puree ** | 9.75 |
Lighthouse fish soup with rouille and crouton ** | 9.50 |
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing ** | 9.75 |
Seasonal soup with freshly baked bread ** | 7.75 |
Smoked mackerel, shallot & dill terrine with celeriac remoulade & toast | 9.50 |
Pan seared scallops with bacon lardons & mixed leaf salad* | 15.75 / 25.50 |
Feta, caramelised onion & pear tartlet with mixed leaf salad & balsamic glaze | 8.75 |
Steaks
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment: Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Sirloin * | 28.00 |
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce** | 17.25 |
Lighthouse fish pie with creamy mash top * | 17.50 |
Gressingham duck leg confit with stir fry vegetables | 17.25 |
Cod fillet with ratatouille, new potatoes & rocket*/** | 20.75 |
Pork tenderloin with boulangere potatoes, mustard sauce & grilled courgettes* | 19.95 |
Braised venison & Adnams Broadside ragu with buttered pappardelle | 22.95 |
Moroccan vegetable tagine with citrus couscous** | 16.95 |
Sea bass fillet on white wine, butternut & pea risotto & rocket leaf* | 19.75 |
Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables * | 19.95 |
Sides
Fries**, chunky chips ** | 4.00 |
Mangetout, Maldon salt & manchego | 3.95 |