February 2026
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*)
Dairy free dish (**)
Vegan dish (VE)
Appetisers
| Chickpea hummus & Baba ganoush with pitta bread (VE)** | 9 |
| Olives, feta, freshly baked bread & sundried tomato tapenade | 7 |
| Freshly baked bread with Racalia Sicilian olive oil & balsamic for two (VE)** | 4 |
Starters
| Roasted butternut squash with vegan feta, chicory, mangetout & crunchy seeds*/(VE)** | 9 |
| Seasonal soup with freshly baked bread (VE)** | 8 |
Main Courses
| Udon noodles, piperade, oriental dressing, smoked tofu, rocket (VE)** | 17 |
| Moroccan vegetable tagine with citrus cous cous (VE)** | 18 |
| Vegan mince moussaka with grilled aubergine & vegan béchamel sauce (VE)** | 19 |
| Indian vegetable curry with steamed rice, naan & mango chutney ** | 19 |
Dessert
| Vegan Vanilla ice cream with fresh berries (VE)** | 6 |
| Sticky pear pudding with vegan vanilla ice cream (VE)** | 10 |
| Cherry & almond brownie with vegan vanilla ice cream*/** | 10 |