December 2025
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*)
Dairy free dish (**)
Vegan dish (VE)
Appetisers
| Chickpea hummus & Baba ganoush with pitta bread (VE)** | 8.25 |
| Olives, feta, freshly baked bread & sundried tomato tapenade | 6.95 |
| Freshly baked bread with Racalia Sicilian olive oil & balsamic for two (VE)** | 3.75 |
Starters
| Pear, blue cheese, chicory & walnut salad* | 10.00 |
| Mozzarella, fig, chicory, hazelnut & balsamic salad* | 10.00 |
| Seasonal soup with freshly baked bread (VE)** | 7.75 |
Main Courses
| Udon noodles, piperade, oriental dressing, smoked tofu, rocket (VE)** | 18.00 |
| Moroccan vegetable tagine with citrus cous cous (VE)** | 17.25 |
| Puy lentils & vegan mince chilli with basmati rice & maize tortillas (VE)*/** | 16.75 |
| Indian vegetable curry with steamed rice, naan & mango chutney ** | 17.50 |
Dessert
| Blueberry frangipane slice with fruit coulis & lemon sorbet (VE)** | 8.95 |
| Vegan Vanilla ice cream with fresh berries (VE)** | 4.95 |
| Sticky pear pudding with vegan vanilla ice cream (VE)** | 8.95 |
| Cherry & almond brownie with vegan vanilla ice cream*/** | 8.95 |