October 2025
Pre-ordering is essential when planning your Christmas Lunch using this menu. Please view it here.
To book please email us info@lighthouserestaurant.co.uk
Courses
| Three Courses | £33 |
Starters
| Chicken liver parfait with toast & chutney | |
| Spiced parsnip soup with crispy shallots & sourdough**/VE | |
| Beetroot cured salmon with cucumber & apple dressing*/** |
Mains
| Roasted free-range turkey with all the traditional trimmings | |
| Tempura sea bass with fries, garden peas & tartare sauce** | |
| Pearl barley risotto with roasted winter vegetables & crispy kale**/VE | |
| Slow cooked beef shin ragu with rigatoni & parmesan |
Puddings
| Christmas pudding with brandy chantilly cream | |
| Clementine posset with cranberry compote, cinnamon & pecan shortbread | |
| A trio of British cheeses with biscuits, grapes & chutney |