£45.00 – £55.00
This menu cannot be ordered with the A La Carte Menu.
Each hamper is designed for two people.
Choose your Valentine meal with our Heat at Home Menu – Available for pick-up on the 11th, 12th & 13th February, and all ready to be heated up at home on the big day.
Assorted Truffle Chocolates Included.
Orders have to be received by the 9th February 2021.
Smoked salmon timbale with cucumber pickle & salmon caviar
Crispy duck & noodle salad with hoisin dressing
Grilled figs with ricotta, rocket & Shaoxing dressing
Pressed pork belly & foie gras rillette with chutney & toast
Hake fillet with prawn, oyster mushroom & lemongrass broth
Lamb Navarin with new potatoes & root vegetables
Beef Wellington for two with roast potatoes in duck fat, seasonal veg & port gravy (£15 supplement)
Root vegetables & puy lentil mash, red wine glazed shallots with sage pesto (Ve)
Passion fruit posset with shortbread biscuit
Chocolate profiteroles filled with raspberry cream
Poppyseed frangipane tart with fruit coulis (Ve)
A trio of British cheeses with chutney and water biscuits
Starter & Main, Main & Dessert, Starter, Main & Dessert