December 2024
November MONDAY TO FRIDAY 12-3PM
Please note: This is a sample menu and some menu options may differ.
Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
Courses
| Two Courses | £25 |
| Three Courses | £30 |
Starters
| Venison kofta with celeriac & roasted beetroot** | |
| Winter vegetable minestrone soup with salsa verde & sourdough bread VE/** | |
| Pickled Mackerel fillet with miso mayo*/** |
Main
| Honey & chilli glazed pork belly with pumpkin mash, black sesame seeds & spring onions* | |
| Tempura sea bass with fries, garden peas & tartare sauce** | |
| Smoked haddock fillet with seafood bisque, beet spinach & potatoes* | |
| Seasonal vegetable risotto with cheese & rocket */can be VE |
Puddings
| Sticky toffee pudding with clotted cream (can be */**) | |
| Chocolate marquise with cherry compote & chantilly cream* | |
| Affo Lowry | £3 Supplement |
| A duo of British cheeses with grapes, biscuits & chutney (can be *) |