Christmas is fast approaching and we invite you to enjoy the atmosphere of the restaurant at this special time of year.
Available from 27th November until 24th December 2017.
Print the pdf which is linked below, fill out and send it into the team.
Prices includes coffee, mince pies, crackers & table decorations.
|Cream of celeriac soup with truffle oil|
|Mackerel escabeche with a citrus, vegetable marinade & chive crème fraiche|
|Pan-fried pigeon breast with a roast hazelnut salad and orange glaze|
|Seasonal roasted vegetable & feta terrine with Suffolk trencher|
|Smoked salmon carpaccio with beetroot, orange and a tangy horseradish cream|
|Pan-fried duck breast, potato dauphinoise, spiced red cabbage|
|Baked cod fillet wrapped in Parma ham with borlotti bean stew|
|Roasted free range turkey with all the traditional trimmings|
|Mushroom, squash and sage wellington with roast potatoes and vegetarian gravy|
|Venison stew with Jerusalem artichoke gratin|
|Spiced pear, apple & chestnut crumble with vanilla custard|
|Chocolate, walnut & orange tart with candied peel & Chantilly cream|
|A selection of local cheeses with chutney & biscuits||+ £3|
|Mulled winter fruits with crème friache & shortbread biscuits|
|Christmas plum pudding with brandy cream|