Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Meze of chick pea hummus & taramasalata with pitta bread (for two) **||4.75|
|Bowl of olives * / **||2.25|
|Bowl of olives with freshly baked bread **||3.00|
|Carlingford oysters with shallot vinaigrette & lemon * / **||1.95 each|
|Braden rost, braden orach and gravadlax with cucumber, dill pickle and herb salad * / **||7.50|
|Smoked duck breast with a celeriac remoulade & avocado * / **||7.50|
|Toasted goats cheese & roasted fig salad||6.50|
|Crispy duck salad with bamboo shoots, water chestnuts, noodles & hoi sin dressing **||6.95/10.75|
|Pan seared scallops with bacon & samphire||10.75/16.75|
|Wood pigeon, wild mushroom & pancetta terrine with chutney & toast||7.50|
|Lighthouse fish soup with rouille and crouton *||6.50|
All steaks served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment. Green peppercorn, blue cheese, garlic & herb butter or shallot gravy.
|Lighthouse fish & chips in beer batter with peas and tartare sauce **||11.95|
|Pan fried sea bass fillet with savoy cabbage, bacon & new potatoes *||15.75|
|Breast of guinea fowl on celeriac puree with wild mushrooms & spinach *||14.75|
|Aldeburgh Dover sole with sun dried tomato & herb bulgar wheat **||17.25|
|Oven baked cod fillet on a red wine risotto, spinach & parmesan crisp||15.25|
|Blythburgh slow roast pork belly with balsamic, chorizo, puy lentils, apple sauce & rocket *||13.50|
|Vegetable tagine with jewelled cous cous **||11.50|
|Pan fried calf’s liver & bacon on mash with seasonal vegetables *||13.95|
|Sweet potato fries **||3.00|
|Mangetout, Maldon salt & manchego *||3.25|
|Fries or chunky chips **||2.75|
|Rocket, sun dried tomato and parmesan salad *||3.25|