Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Meze of chick pea hummus & taramasalata with pitta bread (for two) **||4.50|
|Bowl of olives * / **||2.25|
|Bowl of olives with freshly baked bread **||3.00|
|Carlingford oysters with shallot vinaigrette & lemon * / **||1.95 each|
|Braden rost, braden orach and gravadlax with cucumber, dill pickle and herb salad * / **||7.50|
|Pink duck breast with grilled peach salad * / **||7.50|
|Potted shrimps with salad leaf, toast & lemon *||7.75|
|Vegetable tian stack with provencal & feta||6.50|
|Crispy duck salad with bamboo shoots, water chestnuts, noodles & hoi sin dressing **||6.95/10.75|
|Pan seared scallops with sweet chilli crème fraiche & chorizo dauphineface||10.75/16.75|
|Lighthouse fish soup with rouille and crouton *||6.50|
All steaks served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment. Green peppercorn, blue cheese, garlic & herb butter or shallot gravy.
|Lighthouse fish & chips in beer batter with peas and tartare sauce **||11.95|
|Pan fried sea bass fillet on seafood risotto & rocket leaf *||15.75|
|Breast of corn fed chicken with field mushroom, stir fry vegetables & basmati||13.50|
|Aldeburgh Dover sole with fennel salsa, rocket & new potatoes *||17.25|
|Oven baked cod fillet with ratatouille & polenta||15.25|
|Blythburgh pork loin steak on piperade, spinach & new potatoes *||13.50|
|Udon noodles in red Thai broth with stir fry vegetables||11.50|
|Pan fried calf’s liver & bacon on mash with seasonal vegetables *||12.95|
|Sweet potato fries **||3.00|
|Mangetout, Maldon salt & manchego *||3.25|
|Fries or chunky chips **||2.75|
|Rocket, sun dried tomato and parmesan salad *||3.25|