Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Meze of chick pea hummus & taramasalata with pitta bread (for two) **||4.75|
|Bowl of olives * / **||2.25|
|Bowl of olives with freshly baked bread **||3.00|
|Carlingford oysters with shallot vinaigrette & lemon * / **||1.95 each|
|Braden rost, braden orach and gravadlax with cucumber, dill pickle and herb salad * / **||7.50|
|Pan seared pigeon breast, shitake mushrooms & pancetta salad *||7.50|
|Feta, heritage beetroot, cherry tomato & crunchy seed salad *||6.50|
|Crispy duck salad with bamboo shoots, water chestnuts, noodles & hoi sin dressing **||6.95/10.75|
|Pan seared scallops with bacon & samphire *||10.75/16.75|
|Lighthouse fish soup with rouille and crouton *||6.50|
All steaks served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment. Green peppercorn, blue cheese, garlic & herb butter or shallot gravy.
|Lighthouse fish & chips in beer batter with peas and tartare sauce **||11.95|
|Grilled plaice fillet with ratatouille, halloumi, rocket & new potatoes *||13.75|
|Gressingham duck leg confit on haricot bean cassoulet with spinach*||13.95|
|Oven baked cod fillet on pea & mint puree with wild mushrooms & potatoes *||15.25|
|Goats cheese & artichoke gratin with leaf salad *||15.25|
|Pan fried calf’s liver & bacon on mash with seasonal vegetables *||13.95|
|Sweet potato fries **||3.00|
|Mangetout, Maldon salt & manchego *||3.25|
|Fries or chunky chips **||2.75|
|Rocket, sun dried tomato and parmesan salad *||3.25|